We can’t get enough of this dish. As the vinegar cooks down, it turns into the most delicious tart sauce. Super easy. Super tasty.

Helpful resources:

• Burnt Lumpia Blog: I’m Gonna Git You Suka a primer on Filipino vinegars
• Epicurious Post about the wonders of Cane Vinegar
• Alternate Recipe: Salu Salo’s Pork Adobo (belly or shoulder)
• Alternate Recipe: TheWoksofLife’s Pork Adobo (shoulder)
• Alternate Recipe: Panlasang Pinoy’s Pork Adobo (belly)

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This is a slightly modified version — with my own cooking notes incorporated into the recipe — of James Oseland’s Beef Rendang recipe shared on Saveur from his book Cradle of Flavor (W.W. Norton, 2006). Continue reading →