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Chicken Thighs, my Trusty Friend

Jamaican Jerk Chicken with Fried Plantains and Rice ‘n Peas

October 18, 2016March 7, 2018 ~ radmeal ~ Leave a comment

Make sure to source a jar of the almighty Walkerswood Traditional Jamaican Jerk Seasoning (Hot & Spicy) for this recipe. There is no substitute. This is the best jerk marinade-seasoning out there. Depending on your tolerance for heat, you may need to work up to the hot & spicy. There is a medium heat version if you’re not particularly tolerant.
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