Putting the Piña back in Piña Colada.
Makes 2 large frozen drinks.
- 3 ounces white Rum (80 proof)
- 2 ounces Wray and Nephew White Overproof Rum
- Juice from 2 limes
- 6 ounces Coco Lopez
- 280 – 300 g frozen fresh pineapple
- 280 g ice
- Blend it up.
- Serve it up.