Putting the Piña back in Piña Colada.

Makes 2 large frozen drinks.

Ingredients

• 3 ounces white Rum (80 proof)
• 2 ounces Wray and Nephew White Overproof Rum
• Juice from 2 limes (1.5 – 2 ounces)
• 6 ounces Coco Lopez
• 280 – 300 g frozen fresh pineapple
• 280 g ice

Directions

1. Blend it up.
2. Serve it up.