Happy New Year! Bonjon Gourmet’s Vegetarian Miso Ramen

You do not need to be a vegetarian to love this miso ramen. When combined with a miso taré, the dashi in this recipe delivers richness and satisfying flavor with minimal effort. Just gather a few pieces of kombu, a handful of dried shiitakes, and slice up a couple ‘coins’ of ginger (put away that peeler!), and steep in boiled water for up to an hour. Spend some time at the supermarket picking out a quality miso with a flavor profile you’re looking for—sweet, or salty—and you’ve won half the battle.

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