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Wok Style

Spicy Peanut Noodles

January 12, 2020May 21, 2020 ~ radmeal ~ Leave a comment

Makes enough for dinner with lunch leftovers for 2.

Adapted from: NYTimes Cooking https://cooking.nytimes.com/recipes/4304-spicy-sichuan-noodles (which was Adapted from “The Taste of China” by Ken Hom; Simon & Schuster, 1990).

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